Sample Coffee Menu
- Vietnamese Coconut Coffee: A refreshing local favorite combining robust Vietnamese coffee with smooth, creamy coconut.
- Signature Vietnamese Egg Coffee: Light, silky egg foam layered over strong dark coffee, creating a rich and unforgettable contrast.
- Salted Coffee: Bold Vietnamese coffee topped with a creamy salted foam for a subtle balance of bitterness and savory sweetness.
- Immerse yourself in Vietnam’s coffee history & culture: Learn the fascinating story of coffee in Vietnam and how it became a cultural staple,
- Become a coffee brewing expert: Under the guidance of coffee professionals, you’ll learn to brew three different Vietnamese coffees yourself.
- Taste 3 iconic Vietnamese coffees: Experience a guided tasting of various Vietnamese coffees, including the iconic egg coffee.
- Unwind and Savor: Enjoy light Vietnamese snacks to cap off your coffee experience.
What’s included
- 1-hour hands-on Hanoi coffee workshop
- Local coffee expert / English-speaking host
- Guided introduction to Vietnamese coffee culture and Phin brewing
- All ingredients to make Egg Coffee, Coconut Coffee, and Salt Coffee
- Use of traditional Vietnamese Phin filters and brewing equipment
- Coffee tasting of all three signature drinks
- Recipes with E-books about specialty coffee
- Small-group experience for personalized attention
- Free welcome drinks, water, and Vietnamese snack during the workshop
- Free and unlimited local wine tasting
- Pick up and drop off in Hanoi city center (for private class only)
What’s not included
- Hotel pick-up and drop-off
- Additional food or drinks not mentioned in the program
- Personal expenses
- Tips and gratuities
- Anything else not specified
Attention
- This is a 1-hour hands-on Hanoi coffee workshop held at a flexible location in Hanoi. Please arrive at least 10 minutes early to ensure a smooth start. Late arrivals may miss parts of the experience.
- Meeting point for the tour will be sent and reconfirmed for participants before tours start.
- The experience operates in small groups to guarantee quality and personal guidance. Availability is limited, so advance booking is highly recommended.
- This tour is suitable for most travelers. However, raw egg is used in the egg coffee. Guests with egg allergies or dietary restrictions should inform us in advance so that alternatives can be arranged.
- The workshop includes coffee tasting. Guests sensitive to caffeine may participate but are advised to drink in moderation. Cacao/chocolate is available for non-coffee drinkers.
- Children are welcome but should be accompanied by an adult. The experience is designed primarily for adults and coffee enthusiasts.
- This experience runs rain or shine, as it takes place indoors.
- Photos and videos may be taken during the workshop for promotional purposes. Please inform the host in advance if you prefer not to be photographed.











































