Hanoi Vegetarian Cooking Class: Discover the Vibrant Flavors of Vietnamese Cuisine with 4 Signature Dishes
Highlights
Join us in Hanoi to explore the vibrant world of Vietnamese vegetarian cooking! Begin your culinary journey with a guided tour of a bustling morning market, a treasure trove of fresh produce, spices, and local vegetarian delicacies. Engage with friendly local vendors, sample seasonal fruits, and learn about the local ingredients used in Vietnamese cuisine and discover hidden gems that will elevate your vegetarian cooking.
Under a local host’s guidance, you’ll dive into preparing authentic Vietnamese dishes like aromatic vegetarian Bun Cha with mushrooms and crispy tofu-based vegetarian spring rolls. While cooking and feasting, learn about the Buddhist roots of Vietnamese cuisine and how Vietnamese people keep vegetarian dishes light and tasty without sacrificing any flavors. You’ll be actively involved in the entire cooking process, from learning proper knife skills to mastering traditional techniques, creating a multi-course vegetarian meal from scratch. By the end, you’ll have not only a delicious meal but also the knowledge and confidence to recreate these vegetarian dishes back home.
Once your culinary creations are complete, gather around the table to enjoy a delightful vegetarian feast with your fellow travelers and gracious local hosts. Exchange stories, cultural insights, and laughter as you savor the flavors of your dishes alongside traditional accompaniments. Experience Hanoi’s genuine warmth and hospitality as your hosts welcome you into their homes and share their culinary traditions.
This hands-on Hanoi vegetarian cooking class offers insights about unique ingredients, traditional techniques, and the cultural significance of each dish. Whether you’re a beginner or an experienced cook, discover the art of balancing flavors and deepen your appreciation for Vietnam’s incredible vegetarian cuisine. Embark on a delicious culinary adventure with us now!
Sample Menu Items
- Banana Flower Salad
- Green Mango with Roasted Peanuts
- Vegetarian Pho
- Fried Spring Rolls
- Fresh Spring Rolls
- Vietnamese Pancake (Banh Xeo)
- Hue coffee with salted cream
What’s included
- Round-trip transfer to/from the Old Quarter Area. After you book, we will reach out to confirm pick-up and drop-off details.
- Local wet market tour with an experienced English-speaking local: This provides an authentic experience where participants can immerse themselves in the life of a local with fresh ingredients and produce.
- Welcome refreshments & snacks: Enjoy a taste of Vietnamese hospitality as you arrive for the class.
- Guidance from a professional English-speaking home chef: Participants will benefit from the expertise of a chef who can teach authentic Vietnamese vegetarian cooking techniques.
- Culinary culture exchange session: Participants will get to gain a deeper understanding of Vietnamese cuisine history and culture through folklore and stories.
- Hands-on experience learning how to cook four (4) iconic Vietnamese dishes: This is the core of the Hanoi vegetarian cooking class where participants will learn how to cook like a local. All of the dishes created by you and our professional chef will be your lunch/dinner.
- Top-grade ingredients and cooking equipment: Everything you need to make the dishes will be provided, so you can focus on learning and enjoying the experience.
- Recipe book: Detailed instructions for you to recreate the dishes anywhere in the world.
- Drinking water & Beverages.
- Homemade local wines.
- Complimentary luggage storage (up to 2 days)
- Shower before or after the class (subject to availability)
- Digital certificates (upon request)
What’s not included
- Tips and gratuities
- Personal expenses
- Anything else that is not specified
