Step into the world of Vietnam’s beloved bánh mì with this immersive cooking class designed for food lovers, cultural seekers, and anyone curious about Hanoi’s vibrant food scene. This isn’t just a lesson in cooking: it’s a journey through history, flavors, and traditions that have made bánh mì one of the most recognized street foods in the world.
The experience begins in a welcoming local home, where your host chef will introduce you to the story of the bánh mì. First inspired by the French baguette during the colonial era, bánh mì has since evolved into a distinctly Vietnamese creation, blending East and West into a single bite. The crisp baguette is filled with colorful pickled vegetables, savory meats or tofu, fresh herbs, and flavorful sauces that balance sweet, salty, sour, and spicy notes. Today, you’ll not only taste it—you’ll learn how to make it from scratch.
Guided step by step, you’ll knead the dough, pickle vegetables, prepare proteins like grilled pork or chicken, and make sauces that give each bánh mì its unforgettable punch. For a true Hanoi touch, you’ll also dive into Vietnam’s coffee culture, discovering why the city is famous for its creative coffee variations.
When your creations are ready, sit down with your hosts and fellow travelers for a feast that is equal parts delicious and cultural. Each bánh mì you craft will be a reflection of Hanoi itself: bold, balanced, and brimming with character.
Come hungry, leave inspired, and take home not just recipes, but memories and skills to recreate Vietnam’s most iconic flavors wherever you are in the world.